In the ancient and prestigious city of Bologna, the richness of their cuisine is a statement of their hospitality and love for life. Lasagne Bolognesi perfectly reflects the passion of this city. The delicate layers of porous pasta dough are perfect to enhance the most traditional of sauces, such as the Bolognese ragu.



Lasagne are rectangular pieces of pasta dough, rolled to guarantee the right consistency and porousness to enhance the sauce.
Lasagne are ready after just 20 minutes in the oven.

How to use

Barilla suggests trying new, light and tasty recipes, with vegetables, seafood or cheese. For example, Lasagne with gorgonzola, with broccoli and walnuts or with saffron and seasonal vegetables. If you prefer to follow tradition, prepare the classic Bolognese ragu, which you can find among the Barilla sauce range.
A tip: Using a good béchamel sauce only enhances the richness and flavour of the lasagne sheets.

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