Tradition and innovation, quality and fantasy, reliability and creativity
Pasta is all of this and more. Barilla knows this best as it has produced durum-wheat pasta for more than 100 years, taking utmost care of quality, as it always has done, selecting the best wheat available and carrying out all the production processes up to the final check in the most efficient way. And such care results in great pasta, with ideal texture, able to hold up perfectly to cooking, and giving the best results in all recipes.
Simple and essential according to best practice. Good pasta is a pleasure to enjoy every day, which is why Barilla only uses the best wheat, water and its famous Italian passion.
Barilla's wide range of pasta includes more than 70 different shapes, each one carefully developed in order to hold up to cooking and combine perfectly with different sauces, from the simplest to the most refined. Barilla pasta makes any recipe unique, from the most traditional shapes, such as Bucatini or Rigoni, to the most interesting, such as Farfalle or Fusilli. No matter if long or short, with a smooth or grooved surface, thanks its delicious taste and 'al dente' texture, it will always whet your appetite. Barilla pasta, in its exclusive "Blue Box", is one of the most traditional 'Made In Italy' products: a blue treasure chest with which to create new recipes, bringing along the traditional taste of Mediterranean cuisine. If you love pasta, and you want to give your friends and family the pleasure of an authentic Italian meal, take the time to discover the shape that best fits your needs - whether you are looking for traditional pasta or pasta for a soup, pasta to bake with or pasta for a salad, Barilla has the perfect shape for every meal.